DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Maryland Occupational Projections - 2011-2013

 
Occ. Code Occupational Title Employment Openings
2011 2013 Change Replacement Total
  
35-0000 Food Preparation and Serving Related Occupations 204,930 209,615 4,685 18,935 23,625
35-1000 Supervisors, Food Preparation and Serving Workers 16,650 16,995 345 685 1,030
35-1011 Chefs and Head Cooks 2,290 2,295 5 80 85
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 14,360 14,700 340 610 945
35-2000 Cooks and Food Preparation Workers 43,685 44,605 920 2,480 3,400
35-2011 Cooks, Fast Food 8,560 8,570 10 385 395
35-2012 Cooks, Institution and Cafeteria 4,675 4,795 115 210 325
35-2014 Cooks, Restaurant 12,285 12,640 355 550 910
35-2015 Cooks, Short Order 4,010 4,070 60 180 240
35-2021 Food Preparation Workers 13,945 14,315 370 1,145 1,515
35-3000 Food and Beverage Serving Workers 118,000 121,060 3,060 12,065 15,125
35-3011 Bartenders 10,235 10,425 190 695 885
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 43,025 44,540 1,515 2,820 4,335
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 14,830 15,000 170 3,420 3,590
35-3031 Waiters and Waitresses 46,225 47,275 1,050 4,905 5,955
35-3041 Food Servers, Nonrestaurant 3,685 3,820 135 230 360
35-9000 Other Food Preparation and Serving Related Workers 26,595 26,955 360 3,700 4,070
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 8,535 8,630 95 875 970
35-9021 Dishwashers 9,965 10,140 175 1,230 1,405
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 6,975 7,075 100 1,435 1,535
35-9099 Food Preparation and Serving Related Workers, All Other 1,120 1,115 -10 155 155

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