DLLR's Division of Workforce Development and Adult Learning
 

Food Preparation and Serving Related Occupations - Upper Shore WIA Occupational Projections - 2008-2018
 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code		 Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
35-0000 Food Preparation and Serving Related Occupations 6,345 7,395 1,050 2,130 3,180 1/
35-1000 Supervisors, Food Preparation and Serving Workers 725 820 95 70 165 1/
35-1011 Chefs and Head Cooks 140 150 10 15 25 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 585 670 85 55 140 C
35-2000 Cooks and Food Preparation Workers 1,325 1,525 200 385 585 1/
35-2012 Cooks, Institution and Cafeteria 240 295 55 60 115 C
35-2014 Cooks, Restaurant 205 235 30 50 85 C
35-2021 Food Preparation Workers 470 520 55 170 220 C
35-3000 Food and Beverage Serving Workers 3,455 4,080 625 1,290 1,915 1/
35-3011 Bartenders 455 545 95 160 255 C
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 1,520 1,840 315 325 640 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 220 260 40 160 200 C
35-3031 Waiters and Waitresses 1,125 1,285 155 620 780 C
35-3041 Food Servers, Nonrestaurant 135 150 20 25 40 C
35-9000 Other Food Preparation and Serving Related Workers 840 975 130 380 515 1/
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 425 480 55 185 240 C
35-9021 Dishwashers 310 370 60 125 190 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.
 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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Updated August 15, 2011