DLLR's Division of Workforce Development and Adult Learning
 

Food Preparation and Serving Related Occupations - Susquehanna WIA Occupational Projections - 2008-2018
 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code		 Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
35-0000 Food Preparation and Serving Related Occupations 11,220 12,740 1,520 4,690 6,210 1/
35-1000 Supervisors, Food Preparation and Serving Workers 745 820 75 70 150 1/
35-1011 Chefs and Head Cooks 290 310 15 30 45 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 455 515 60 45 100 C
35-2000 Cooks and Food Preparation Workers 2,775 3,095 320 795 1,115 1/
35-2012 Cooks, Institution and Cafeteria 120 135 15 30 45 C
35-2014 Cooks, Restaurant 750 860 110 190 305 C
35-2015 Cooks, Short Order 640 685 45 165 205 C
35-2021 Food Preparation Workers 855 935 80 305 385 C
35-3000 Food and Beverage Serving Workers 6,190 7,090 895 3,090 3,990 1/
35-3011 Bartenders 485 545 60 175 235 C
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 1,135 1,300 165 240 405 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 1,250 1,460 210 915 1,125 C
35-3031 Waiters and Waitresses 3,130 3,555 420 1,730 2,150 C
35-3041 Food Servers, Nonrestaurant 190 225 40 30 70 C
35-9000 Other Food Preparation and Serving Related Workers 1,505 1,735 230 730 960 1/
35-9021 Dishwashers 520 625 105 215 320 C
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 325 375 50 230 280 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.
 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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Updated August 15, 2011