DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Southern Maryland WIA Occupational Projections - 2008-2018

 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code
Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
35-0000 Food Preparation and Serving Related Occupations 10,885 13,965 3,075 4,065 7,145 1/
35-1000 Supervisors, Food Preparation and Serving Workers 985 1,235 250 95 345 1/
35-2000 Cooks and Food Preparation Workers 2,780 3,480 700 825 1,525 1/
35-2011 Cooks, Fast Food 465 595 130 120 250 C
35-2012 Cooks, Institution and Cafeteria 170 210 40 45 85 C
35-2014 Cooks, Restaurant 690 895 200 175 380 C
35-2015 Cooks, Short Order 320 385 65 80 145 C
35-2021 Food Preparation Workers 1,110 1,365 255 400 655 C
35-3000 Food and Beverage Serving Workers 5,940 7,725 1,785 2,560 4,345 1/
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 1,960 2,670 710 415 1,125 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 525 635 110 385 495 C
35-3031 Waiters and Waitresses 2,750 3,495 745 1,520 2,265 C
35-9000 Other Food Preparation and Serving Related Workers 1,185 1,530 340 590 935 1/
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 335 410 75 145 220 C
35-9021 Dishwashers 490 660 170 205 370 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.

 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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