Occ.
Code |
Occupational Title |
Employment |
Openings |
Educ.
Code |
| 2008 |
2018 |
Change |
Replace. |
Total |
| |
| 35-0000 |
Food Preparation and
Serving Related Occupations |
17,840 |
22,175 |
4,330 |
6,675 |
11,005 |
1/ |
| 35-1000 |
Supervisors, Food
Preparation and Serving Workers |
1,995 |
2,425 |
430 |
190 |
620 |
1/ |
| 35-1011 |
Chefs and Head Cooks |
195 |
215 |
20 |
20 |
40 |
C |
| 35-1012 |
First-Line
Supervisors/Managers of Food Preparation and Serving Workers |
1,800 |
2,210 |
410 |
170 |
580 |
C |
| 35-2000 |
Cooks and Food
Preparation Workers |
3,805 |
4,675 |
870 |
1,060 |
1,930 |
1/ |
| 35-2011 |
Cooks, Fast Food |
1,375 |
1,725 |
350 |
350 |
705 |
C |
| 35-2012 |
Cooks, Institution
and Cafeteria |
310 |
400 |
90 |
80 |
170 |
C |
| 35-2021 |
Food Preparation
Workers |
815 |
945 |
130 |
290 |
420 |
C |
| 35-3000 |
Food and Beverage
Serving Workers |
9,610 |
12,090 |
2,480 |
4,240 |
6,720 |
1/ |
| 35-3021 |
Combined Food
Preparation and Serving Workers, Including Fast Food |
3,450 |
4,475 |
1,025 |
730 |
1,760 |
C |
| 35-3022 |
Counter Attendants,
Cafeteria, Food Concession, and Coffee Shop |
1,625 |
2,045 |
420 |
1,195 |
1,615 |
C |
| 35-3031 |
Waiters and
Waitresses |
3,795 |
4,640 |
845 |
2,095 |
2,940 |
C |
| 35-9000 |
Other Food
Preparation and Serving Related Workers |
2,430 |
2,985 |
550 |
1,190 |
1,740 |
1/ |
| 35-9011 |
Dining Room and
Cafeteria Attendants and Bartender Helpers |
1,125 |
1,330 |
205 |
485 |
695 |
C |
| 35-9021 |
Dishwashers |
730 |
935 |
210 |
300 |
510 |
C |
1/ For some occupations, education code may be blank due to publication standards.
Also, education codes are for detailed occupations only and not groups of occupations. |
| |
| Education Codes |
| A |
Bachelor degree or higher |
| B |
Post secondary award or associate degree |
| C |
High school or less |
|
Key
| Occupational Code |
Occupational Title |
Employment |
Openings |
Educational Code |
| 2008 |
2018 |
Change |
Replacement |
Total |
|
|
|
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