DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Lower Shore WIA Occupational Projections - 2008-2018

 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code
Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
35-0000 Food Preparation and Serving Related Occupations 9,635 10,340 705 3,740 4,455 1/
35-1000 Supervisors, Food Preparation and Serving Workers 925 970 45 90 140 1/
35-1011 Chefs and Head Cooks 175 170 -5 15 15 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 750 800 50 70 120 C
35-2000 Cooks and Food Preparation Workers 1,940 2,045 105 550 665 1/
35-2012 Cooks, Institution and Cafeteria 100 115 15 25 40 C
35-2014 Cooks, Restaurant 800 845 50 205 250 C
35-2015 Cooks, Short Order 185 180 -5 45 45 C
35-2021 Food Preparation Workers 520 550 30 185 215 C
35-3000 Food and Beverage Serving Workers 5,350 5,800 450 2,390 2,845 1/
35-3011 Bartenders 640 685 50 230 275 C
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 1,500 1,690 190 320 510 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 540 605 60 400 460 C
35-3031 Waiters and Waitresses 2,605 2,740 140 1,435 1,575 C
35-3041 Food Servers, Nonrestaurant 65 75 15 10 25 C
35-9000 Other Food Preparation and Serving Related Workers 1,420 1,520 100 710 810 1/
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 420 440 15 185 200 C
35-9021 Dishwashers 570 630 60 235 295 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.

 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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