DLLR's Division of Workforce Development and Adult Learning
 

Food Preparation and Serving Related Occupations - Frederick County WIA Occupational Projections - 2008-2018
 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code		 Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
35-0000 Food Preparation and Serving Related Occupations 8,485 8,630 150 3,280 3,560 1/
35-1000 Supervisors, Food Preparation and Serving Workers 705 715 5 70 90 1/
35-1011 Chefs and Head Cooks 175 155 -15 15 15 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 535 555 25 50 75 C
35-2000 Cooks and Food Preparation Workers 1,650 1,655 0 480 510 1/
35-2012 Cooks, Institution and Cafeteria 165 190 25 40 65 C
35-2014 Cooks, Restaurant 580 570 -10 150 150 C
35-2021 Food Preparation Workers 580 580 0 210 210 C
35-3000 Food and Beverage Serving Workers 4,890 5,040 150 2,095 2,310 1/
35-3011 Bartenders 510 515 5 180 185 C
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 1,620 1,790 170 345 515 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 510 535 25 375 400 C
35-3031 Waiters and Waitresses 2,120 2,055 -65 1,170 1,170 C
35-3041 Food Servers, Nonrestaurant 130 150 20 20 40 C
35-9000 Other Food Preparation and Serving Related Workers 1,235 1,225 -10 635 650 1/
35-9021 Dishwashers 470 485 15 195 210 C
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 410 405 -10 285 285 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.
 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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Updated August 15, 2011