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DLLR's Division of Workforce Development and Adult Learning

 

Food Preparation and Serving Related Occupations - Frederick County WIA Occupational Projections - 2010-2020

 
Occ.
Code
Occupational Title Employment Openings Educ.
Code
2010 2020 Change Replace. Total
35-0000 Food Preparation and Serving Related Occupations 7840 11076 3236 4136 7372 1/
35-1000 Supervisors, Food Preparation and Serving Workers 426 603 177 90 267 1/
35-1011 Chefs and Head Cooks 2 4 2 0 2 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 424 599 175 90 265 C
35-2000 Cooks and Food Preparation Workers 826 1322 496 197 693 1/
35-2011 Cooks, Fast Food 1 1 0 0 0 C
35-2012 Cooks, Institution and Cafeteria 563 959 396 120 516 C
35-2014 Cooks, Restaurant 81 111 30 17 47 C
35-2015 Cooks, Short Order 30 34 4 6 10 C
35-2021 Food Preparation Workers 151 217 66 54 120 C
35-3000 Food and Beverage Serving Workers 5886 8195 2309 3539 5848 1/
35-3011 Bartenders 734 1053 319 255 574 C
35-3021 Combined Food Preparation and Serving Workers, Including Fast Food 549 817 268 153 421 C
35-3022 Counter Attendants, Cafeteria, Food Concession, and Coffee Shop 3967 5436 1469 2876 4345 C
35-3031 Waiters and Waitresses 349 481 132 174 306 C
35-3041 Food Servers, Nonrestaurant 287 408 121 81 202 C
35-9000 Other Food Preparation and Serving Related Workers 702 956 254 310 564 1/
35-9011 Dining Room and Cafeteria Attendants and Bartender Helpers 126 164 38 47 85 C
35-9021 Dishwashers 566 781 215 258 473 C
35-9031 Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop 2 2 0 1 1 C
35-9099 Food Preparation and Serving Related Workers, All Other 8 9 1 4 5 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.

 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings
2010 2020 Change Replacement Total
 

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