Maryland

Occupational Wage Estimates

Table of contents

All industries

Western Maryland Workforce Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage
Food Preparation and Serving-Related Occupations35-00009,54022,740
11.00
18,038
8.75
25,091
12.00
Chefs and Head Cooks35-10118064,922
31.25
36,047
17.25
79,360
38.25
First-Line Supervisors of Food Preparation and Serving Workers35-101284033,526
16.00
20,674
10.00
39,952
19.25
Cooks, Fast Food35-201165018,620
9.00
18,071
8.75
18,895
9.00
Cooks, Institution and Cafeteria35-201242031,882
15.25
23,378
11.25
36,133
17.25
Cooks, Restaurant35-201470023,171
11.25
18,143
8.75
25,684
12.25
Cooks, Short Order35-2015 22,136
10.75
18,127
8.75
24,140
11.50
Food Preparation Workers35-202171020,327
9.75
18,049
8.75
21,466
10.25
Bartenders35-301162021,935
10.50
18,023
8.75
23,890
11.50
Combined Food Preparation and Serving Workers, Including Fast Food35-30212,23019,539
9.50
17,982
8.75
20,317
9.75
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302230021,475
10.25
18,036
8.75
23,194
11.25
Waiters and Waitresses35-30311,55022,414
10.75
18,057
8.75
24,592
11.75
Food Servers, Nonrestaurant35-304126022,072
10.50
19,064
9.25
23,576
11.25
Dining Room and Cafeteria Attendants and Bartender Helpers35-901121019,550
9.50
18,113
8.75
20,269
9.75
Dishwashers35-902145018,610
9.00
18,107
8.75
18,861
9.00
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903125018,969
9.00
17,993
8.75
19,457
9.25
Table of contents

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance Occupational Employment Statistics Program

Last updated April 2016