Maryland

Occupational Wage Estimates 2016

Table of contents

All industries

Southern Maryland Workforce Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage Median wage
Food Preparation and Serving-Related Occupations35-000011,44023,803
11.44
18,444
8.87
26,482
12.73
20,088
9.66
Chefs and Head Cooks35-10117061,920
29.77
36,090
17.35
74,834
35.98
48,646
23.39
First-Line Supervisors of Food Preparation and Serving Workers35-10121,01037,029
17.80
22,327
10.73
44,379
21.34
32,094
15.43
Cooks, Fast Food35-201148021,667
10.42
18,562
8.92
23,220
11.16
20,873
10.04
Cooks, Institution and Cafeteria35-201218029,764
14.31
25,125
12.08
32,084
15.42
29,083
13.98
Cooks, Restaurant35-20141,18025,408
12.22
21,538
10.35
27,343
13.15
24,558
11.81
Cooks, Short Order35-2015 26,915
12.94
19,941
9.59
30,402
14.62
26,398
12.69
Food Preparation Workers35-202165023,574
11.33
18,567
8.93
26,077
12.54
20,947
10.07
Bartenders35-301175022,574
10.85
18,481
8.89
24,621
11.84
19,041
9.15
Combined Food Preparation and Serving Workers, Including Fast Food35-30211,39020,878
10.04
18,440
8.87
22,097
10.62
19,557
9.40
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-30221,14022,979
11.05
18,228
8.76
25,354
12.19
18,921
9.10
Waiters and Waitresses35-30312,43022,065
10.61
18,504
8.90
23,845
11.46
19,596
9.42
Food Servers, Nonrestaurant35-304116021,934
10.55
18,216
8.76
23,794
11.44
20,698
9.95
Dining Room and Cafeteria Attendants and Bartender Helpers35-901145020,114
9.67
18,517
8.90
20,913
10.05
18,951
9.11
Dishwashers35-902176019,221
9.24
18,470
8.88
19,596
9.42
18,793
9.04
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903161019,332
9.29
18,487
8.89
19,754
9.50
18,741
9.01
Food Preparation and Serving Related Workers, All Other35-90998027,307
13.13
21,598
10.38
30,162
14.50
24,735
11.89
Table of contents

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance
Occupational EMployment Statistics Proigram

Return to Office of Workforce Information & Performance home page
Last updated April 2017