Maryland

Occupational Wage Estimates

Table of contents

All industries

Frederick WIA

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage Median wage
Food Preparation and Serving-Related Occupations35-000015,78020,902
10.00
16,910
8.25
22,899
11.00
18,654
9.00
Chefs and Head Cooks35-1011 58,892
28.25
36,021
17.25
70,328
33.75
58,814
28.25
First-Line Supervisors of Food Preparation and Serving Workers35-101282037,686
18.00
24,724
12.00
44,168
21.25
37,189
18.00
Cooks, Fast Food35-201146020,567
10.00
16,981
8.25
22,360
10.75
18,477
9.00
Cooks, Institution and Cafeteria35-20128030,355
14.50
23,847
11.50
33,608
16.25
29,555
14.25
Cooks, Restaurant35-20141,62022,385
10.75
16,840
8.00
25,158
12.00
21,650
10.50
Food Preparation Workers35-202182019,988
9.50
16,883
8.00
21,541
10.25
18,512
9.00
Bartenders35-301192020,799
10.00
16,867
8.00
22,766
11.00
18,339
8.75
Combined Food Preparation and Serving Workers, Including Fast Food35-30213,08018,518
9.00
16,917
8.25
19,318
9.25
18,348
8.75
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302278021,694
10.50
17,050
8.25
24,016
11.50
19,752
9.50
Waiters and Waitresses35-30314,33019,725
9.50
16,921
8.25
21,128
10.25
18,080
8.75
Food Servers, Nonrestaurant35-304118023,308
11.25
20,328
9.75
24,798
12.00
22,947
11.00
Dining Room and Cafeteria Attendants and Bartender Helpers35-901156018,353
8.75
16,826
8.00
19,116
9.25
17,945
8.75
Dishwashers35-902189017,906
8.50
16,876
8.00
18,421
8.75
17,994
8.75
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-90311,10018,208
8.75
16,933
8.25
18,846
9.00
18,323
8.75
Table of contents

The 2013 wages have been adjusted for any inflationary pressures through December 2013. The current wages have been adjusted for any inflationary pressures through March 2014

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance
Occupational Employment Statistics Program

Return to Career and Workforce Information home page
Last updated April 2014