Maryland

Occupational Wage Estimates

Table of contents

All industries

Southern Maryland Workforce Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage
Food Preparation and Serving-Related Occupations35-000010,99023,305
11.25
17,981
8.75
25,967
12.50
Chefs and Head Cooks35-1011 63,755
30.75
35,422
17.00
77,921
37.50
First-Line Supervisors of Food Preparation and Serving Workers35-101286036,659
17.50
22,761
11.00
43,608
21.00
Cooks, Fast Food35-201147020,900
10.00
18,020
8.75
22,340
10.75
Cooks, Institution and Cafeteria35-201220028,764
13.75
23,575
11.25
31,359
15.00
Cooks, Restaurant35-20141,14024,597
11.75
20,502
9.75
26,644
12.75
Cooks, Short Order35-20158029,315
14.00
22,335
10.75
32,806
15.75
Food Preparation Workers35-202192023,094
11.00
18,071
8.75
25,605
12.25
Bartenders35-301160022,807
11.00
17,982
8.75
25,220
12.00
Combined Food Preparation and Serving Workers, Including Fast Food35-30211,34020,166
9.75
17,991
8.75
21,254
10.25
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302282023,759
11.50
17,792
8.50
26,742
12.75
Waiters and Waitresses35-30312,27021,593
10.50
18,025
8.75
23,377
11.25
Food Servers, Nonrestaurant35-30417022,511
10.75
17,992
8.75
24,771
12.00
Dining Room and Cafeteria Attendants and Bartender Helpers35-901151023,512
11.25
17,966
8.75
26,285
12.75
Dishwashers35-902179018,699
9.00
17,996
8.75
19,051
9.25
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903178018,573
9.00
17,935
8.50
18,892
9.00
Food Preparation and Serving Related Workers, All Other35-90999026,603
12.75
21,022
10.00
29,393
14.25
Table of contents

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance Occupational Employment Statistics Program

Last updated April 2016