Maryland

Occupational Wage Estimates

Table of contents

All industries

Frederick Workforce Region

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage
Food Preparation and Serving-Related Occupations35-000013,64022,521
10.75
18,087
8.75
24,739
12.00
Chefs and Head Cooks35-101111050,974
24.50
30,633
14.75
61,145
29.50
First-Line Supervisors of Food Preparation and Serving Workers35-101290037,684
18.00
23,757
11.50
44,647
21.50
Cooks, Institution and Cafeteria35-201213032,710
15.75
27,116
13.00
35,506
17.00
Cooks, Restaurant35-20141,34023,931
11.50
18,362
8.75
26,716
12.75
Food Preparation Workers35-202191021,245
10.25
18,149
8.75
22,792
11.00
Bartenders35-301165022,376
10.75
18,136
8.75
24,496
11.75
Combined Food Preparation and Serving Workers, Including Fast Food35-30213,36019,113
9.25
18,017
8.75
19,661
9.50
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302246025,163
12.00
20,133
9.75
27,678
13.25
Waiters and Waitresses35-30313,25021,559
10.25
18,106
8.75
23,285
11.25
Food Servers, Nonrestaurant35-304112023,789
11.50
20,678
10.00
25,344
12.25
Dining Room and Cafeteria Attendants and Bartender Helpers35-901172020,906
10.00
18,154
8.75
22,281
10.75
Dishwashers35-902172019,189
9.25
18,003
8.75
19,782
9.50
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903166019,877
9.50
18,166
8.75
20,733
10.00
Table of contents

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance Occupational Employment Statistics Program

Last updated April 2016