Maryland

Occupational Wage Estimates

Table of contents

All industries

Frederick WIA

 

Food Preparation and Serving-Related Occupations

Occupation Occ. code Est. empl. Mean wage Entry wage Exp. wage Median wage
Food Preparation and Serving-Related Occupations35-000014,77021,181
10.25
17,204
8.25
23,170
11.25
18,981
9.25
Chefs and Head Cooks35-10117057,985
28.00
36,827
17.75
68,564
33.00
52,734
25.25
First-Line Supervisors of Food Preparation and Serving Workers35-101281037,935
18.25
23,690
11.50
45,058
21.75
37,920
18.25
Cooks, Fast Food35-2011 22,470
10.75
17,239
8.25
25,085
12.00
21,628
10.50
Cooks, Institution and Cafeteria35-20128031,691
15.25
24,247
11.75
35,413
17.00
31,357
15.00
Cooks, Restaurant35-20141,46022,652
11.00
17,289
8.25
25,334
12.25
21,912
10.50
Cooks, Short Order35-2015 21,568
10.25
17,139
8.25
23,784
11.50
19,481
9.25
Food Preparation Workers35-202191019,445
9.25
17,174
8.25
20,580
10.00
18,286
8.75
Bartenders35-301189020,036
9.75
17,217
8.25
21,444
10.25
18,487
9.00
Combined Food Preparation and Serving Workers, Including Fast Food35-30213,59018,432
8.75
17,173
8.25
19,063
9.25
18,307
8.75
Counter Attendants, Cafeteria, Food Concession, and Coffee Shop35-302263024,271
11.75
17,278
8.25
27,768
13.25
22,286
10.75
Waiters and Waitresses35-30313,32020,184
9.75
17,204
8.25
21,675
10.50
18,611
9.00
Food Servers, Nonrestaurant35-304121024,033
11.50
20,397
9.75
25,850
12.50
23,530
11.25
Dining Room and Cafeteria Attendants and Bartender Helpers35-901180019,487
9.25
17,221
8.25
20,620
10.00
19,138
9.25
Dishwashers35-902173018,003
8.75
17,257
8.25
18,376
8.75
18,173
8.75
Hosts and Hostesses, Restaurant, Lounge, and Coffee Shop35-903190018,346
8.75
17,242
8.25
18,899
9.00
18,430
8.75
Table of contents

2014 wages have been adjusted for any inflationary pressures through December 2014.
Current wages have been adjusted for any inflationary pressures through March 2015.

Maryland Department of Labor, Licensing and Regulation
Office of Workforce Information & Performance
Occupational Employment Statistics Program

Return to Career and Workforce Information home page
Last updated April 2015