Occ.
Code |
Occupational Title |
Employment |
Openings |
Educ.
Code |
| 2008 |
2018 |
Change |
Replace. |
Total |
| |
| 51-3011 |
Bakers |
100 |
90 |
-10 |
25 |
25 |
C |
| 35-3011 |
Bartenders |
455 |
545 |
95 |
160 |
255 |
C |
| 43-3011 |
Bill and Account
Collectors |
50 |
65 |
10 |
10 |
20 |
C |
| 43-3021 |
Billing and Posting
Clerks and Machine Operators |
170 |
185 |
15 |
30 |
45 |
C |
| 19-4021 |
Biological
Technicians |
45 |
60 |
15 |
15 |
30 |
A |
| 43-3031 |
Bookkeeping,
Accounting, and Auditing Clerks |
1,015 |
1,140 |
125 |
120 |
250 |
C |
| 37-0000 |
Building and Grounds
Cleaning and Maintenance Occupations |
3,355 |
3,680 |
325 |
555 |
885 |
1/ |
| 37-2000 |
Building Cleaning and
Pest Control Workers |
2,375 |
2,495 |
120 |
440 |
565 |
1/ |
| 49-3031 |
Bus and Truck
Mechanics and Diesel Engine Specialists |
70 |
70 |
0 |
15 |
15 |
B |
| 53-3022 |
Bus Drivers, School |
120 |
115 |
-5 |
20 |
20 |
C |
| 13-0000 |
Business and
Financial Operations Occupations |
1,690 |
2,070 |
375 |
325 |
705 |
1/ |
| 13-1000 |
Business Operations
Specialists |
945 |
1,165 |
220 |
210 |
430 |
1/ |
| 13-1199 |
Business Operations
Specialists, All Other |
165 |
190 |
25 |
35 |
60 |
A |
| 51-3021 |
Butchers and Meat
Cutters |
85 |
85 |
0 |
30 |
30 |
C |