Occ.
Code |
Occupational Title |
Employment |
Openings |
Educ.
Code |
| 2008 |
2018 |
Change |
Replace. |
Total |
| |
| 29-1062 |
Family and General
Practitioners |
65 |
80 |
15 |
10 |
25 |
A |
| 49-3041 |
Farm Equipment
Mechanics |
60 |
65 |
5 |
10 |
15 |
C |
| 45-0000 |
Farming, Fishing, and
Forestry Occupations |
650 |
755 |
105 |
175 |
285 |
1/ |
| 45-2093 |
Farmworkers, Farm and
Ranch Animals |
110 |
140 |
30 |
30 |
60 |
C |
| 43-4071 |
File Clerks |
70 |
55 |
-15 |
15 |
15 |
C |
| 13-2051 |
Financial Analysts |
115 |
160 |
50 |
20 |
70 |
A |
| 43-3000 |
Financial Clerks |
2,540 |
3,145 |
605 |
515 |
1,130 |
1/ |
| 11-3031 |
Financial Managers |
150 |
170 |
20 |
25 |
50 |
A |
| 13-2000 |
Financial Specialists |
2,085 |
2,630 |
540 |
335 |
895 |
1/ |
| 33-2000 |
Fire Fighting and
Prevention Workers |
1,110 |
1,400 |
285 |
340 |
630 |
1/ |
| 47-1011 |
First-Line
Supervisors/Managers of Construction Trades and Extraction Workers |
830 |
895 |
65 |
160 |
225 |
C |
| 45-1011 |
First-Line
Supervisors/Managers of Farming, Fishing, and Forestry Workers |
40 |
50 |
10 |
10 |
20 |
C |
| 35-1012 |
First-Line
Supervisors/Managers of Food Preparation and Serving Workers |
455 |
515 |
60 |
45 |
100 |
C |
| 53-1021 |
First-Line
Supervisors/Managers of Helpers, Laborers, and Material Movers, Hand |
145 |
165 |
20 |
25 |
45 |
C |
| 37-1011 |
First-Line
Supervisors/Managers of Housekeeping and Janitorial Workers |
200 |
210 |
15 |
20 |
35 |
C |
| 37-1012 |
First-Line
Supervisors/Managers of Landscaping, Lawn Service, and
Groundskeeping Workers |
180 |
205 |
20 |
20 |
40 |
C |
| 49-1011 |
First-Line
Supervisors/Managers of Mechanics, Installers, and Repairers |
465 |
500 |
30 |
120 |
155 |
C |
| 41-1012 |
First-Line
Supervisors/Managers of Non-Retail Sales Workers |
275 |
260 |
-15 |
55 |
55 |
C |
| 43-1011 |
First-Line
Supervisors/Managers of Office and Administrative Support Workers |
1,050 |
1,245 |
195 |
235 |
430 |
C |
| 39-1021 |
First-Line
Supervisors/Managers of Personal Service Workers |
300 |
345 |
45 |
80 |
125 |
C |
| 33-1012 |
First-Line
Supervisors/Managers of Police and Detectives |
75 |
90 |
10 |
35 |
45 |
C |
| 51-1011 |
First-Line
Supervisors/Managers of Production and Operating Workers |
300 |
275 |
-25 |
40 |
40 |
C |
| 41-1011 |
First-Line
Supervisors/Managers of Retail Sales Workers |
2,190 |
2,325 |
135 |
470 |
605 |
C |
| 53-1031 |
First-Line
Supervisors/Managers of Transportation and Material-Moving Machine
and Vehicle Operators |
275 |
285 |
10 |
50 |
60 |
C |
| 33-1000 |
First-Line
Supervisors/Managers, Protective Service Workers |
450 |
515 |
65 |
220 |
285 |
1/ |
| 39-9031 |
Fitness Trainers and
Aerobics Instructors |
555 |
720 |
165 |
100 |
265 |
B |
| 35-3000 |
Food and Beverage
Serving Workers |
6,190 |
7,090 |
895 |
3,090 |
3,990 |
1/ |
| 51-3092 |
Food Batchmakers |
25 |
30 |
5 |
5 |
10 |
C |
| 35-0000 |
Food Preparation and
Serving Related Occupations |
11,220 |
12,740 |
1,520 |
4,690 |
6,210 |
1/ |
| 35-2021 |
Food Preparation
Workers |
855 |
935 |
80 |
305 |
385 |
C |
| 51-3000 |
Food Processing
Workers |
250 |
260 |
10 |
65 |
80 |
1/ |
| 35-3041 |
Food Servers,
Nonrestaurant |
190 |
225 |
40 |
30 |
70 |
C |
| 11-9051 |
Food Service Managers |
430 |
485 |
55 |
85 |
140 |
C |