DLLR's Division of Workforce Development and Adult Learning
 

F - Frederick County WIA Occupational Projections - 2008-2018
 

Search Criteria:  Occupational Title (Select first letter representing occupational name.)

 
A B C D E F G H I J K L M
N O P Q R S T U V W X Y Z
 
Occ.
Code		 Occupational Title Employment Openings Educ.
Code
2008 2018 Change Replace. Total
  
49-3041 Farm Equipment Mechanics 75 80 5 15 20 C
45-0000 Farming, Fishing, and Forestry Occupations 395 340 -55 105 110 1/
43-4071 File Clerks 120 95 -30 30 30 C
13-2051 Financial Analysts 180 240 60 35 90 A
43-3000 Financial Clerks 2,280 2,680 405 430 850 1/
11-3031 Financial Managers 455 535 80 80 160 A
13-2000 Financial Specialists 1,900 2,410 510 310 820 1/
13-2099 Financial Specialists, All Other 50 55 10 10 15 A
47-1011 First-Line Supervisors/Managers of Construction Trades and Extraction Workers 1,055 1,155 100 205 305 C
35-1012 First-Line Supervisors/Managers of Food Preparation and Serving Workers 535 555 25 50 75 C
49-1011 First-Line Supervisors/Managers of Mechanics, Installers, and Repairers 280 295 15 75 90 C
41-1012 First-Line Supervisors/Managers of Non-Retail Sales Workers 305 320 15 65 80 C
43-1011 First-Line Supervisors/Managers of Office and Administrative Support Workers 1,105 1,290 180 250 430 C
39-1021 First-Line Supervisors/Managers of Personal Service Workers 120 120 0 35 35 C
51-1011 First-Line Supervisors/Managers of Production and Operating Workers 430 415 -15 60 60 C
41-1011 First-Line Supervisors/Managers of Retail Sales Workers 1,390 1,570 180 300 480 C
53-1031 First-Line Supervisors/Managers of Transportation and Material-Moving Machine and Vehicle Operators 165 155 -10 30 30 C
33-1099 First-Line Supervisors/Managers, Protective Service Workers, All Other 15 25 5 5 10 C
35-3000 Food and Beverage Serving Workers 4,890 5,040 150 2,095 2,310 1/
51-3092 Food Batchmakers 15 15 -5 5 5 C
35-0000 Food Preparation and Serving Related Occupations 8,485 8,630 150 3,280 3,560 1/
35-2021 Food Preparation Workers 580 580 0 210 210 C
51-3000 Food Processing Workers 265 265 0 75 95 1/
35-3041 Food Servers, Nonrestaurant 130 150 20 20 40 C

1/  For some occupations, education code may be blank due to publication standards.  Also, education codes are for detailed occupations only and not groups of occupations.
 
Education Codes
A Bachelor degree or higher
B Post secondary award or associate degree
C High school or less

Key

Occupational Code Occupational Title Employment Openings Educational Code
2008 2018 Change Replacement Total
 

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Updated August 15, 2011